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BBQ Chicken Benedict

January 6, 2015
by

Shut Up and Cook Something...

I don’t know about you, but I love Mr. Benedict.  Not for who he is, but for the magnificent brunch related treats that he inspires.  Traditional Eggs Benedict, as we know, is an English Muffin, topped with Canadian Bacon, topped with a perfectly poached egg and slathered in Hollandaise Sauce.  Anyone who has attended culinary school knows all too well, how difficult it is to make perfect hollandaise, by hand.  I’ll be honest and tell you that I haven’t even attempted it since it was a requirement, and now, I just use a blender.  I’ll go through the steps of this super simple, fool proof Hollandaise in just a bit.

I think my favorite thing about the Benedict, is the versatility.  In my opinion, you only need bread, a poached egg, and Hollandaise to make something a Benedict.  You’ll remember in my post from Venture Kitchen and Bar, the…

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